Step 1

Combine biscuit crumbs and butter. Press into the base of a lightly greased 20 cm springform pan. Chill.

Step 2

Beat cream cheese and sugar using electric mixer until smooth. Add melted choc bits to the cream cheese with the orange juice, rind and gelatine mixed with boiling water, and beat until well combined. Fold in the cream.

Step 3

Pour into prepared base and refrigerate for 3 hours or overnight.

Step 4

To serve, top with grated chocolate or whipped cream.