Step 1

Wash and dry 2 oranges. Cut about 1/2 inch off the top and bottom of the oranges. Slice the rest part of the oranges into 1/8-inch-thick or even thinner slices.

Step 2

Air fry* (see notes) the orange chips at 225°F (110°C) for about 45 minutes, or until completely dry. They will turn crispy as they cool.

Step 3

Melt 1 cup of white chocolate chips over water bath - Place chocolate chips in a bowl, and set the bowl in hot water, gently stir the chocolate chips until melted.

Step 4

Dip one side of an orange chip in the melted chocolate. Rest dipped orange chips on a cooling rack or on a parchment paper to harden up, with the chocolate side facing up.

Step 5

Store them in a container with lid in the fridge. They will stay good for a week.