4.9
(17)
Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
Preheat the oven to 375 degrees F. Spray a muffin tin with nonstick cooking spray.
Step 2
Melt the chocolate, butter and oil in a medium bowl in the microwave until completely melted, about 1 minute. Whisk the mixture until smooth. Stir in the orange zest and cool slightly.
Step 3
Whisk the sugar, egg and yolk until pale in a medium bowl. Whisk in the melted chocolate mixture. Stir in the flour and vanilla until smooth. Divide the batter among four prepared muffin tins. Bake the cakes until just barely dry on top (they will be soft in the middle), about 12 minutes. Remove the cakes from the oven and cool, about 5 minutes.
Step 4
Gently flip the cakes onto a plate. Sprinkle the cakes with sea salt and top with the orange supremes. Drizzle with a bit of oil.
Your folders
sallysbakingaddiction.com
4.9
(81)
14 minutes
Your folders
foodnetwork.com
4.7
(198)
10 minutes
Your folders
taste.com.au
4.4
(51)
18 minutes
Your folders
verybestbaking.com
Your folders
cafedelites.com
5.0
(5)
20 minutes
Your folders
butterwithasideofbread.com
5.0
(2)
20 minutes
Your folders
handletheheat.com
5.0
(45)
10 minutes
Your folders
eatthis.com
14 minutes
Your folders
marshasbakingaddiction.com
4.4
(30)
14 minutes
Your folders
supergoldenbakes.com
4.7
(19)
10 minutes
Your folders
supergoldenbakes.com
Your folders
natashaskitchen.com
5.0
(72)
12 minutes
Your folders
ohsweetbasil.com
3.8
(63)
30 minutes
Your folders
life-in-the-lofthouse.com
25 minutes
Your folders
makeitdairyfree.com
4.7
(3)
20 minutes
Your folders
food.com
5.0
(4)
13 minutes
Your folders
cookstr.com
11 minutes
Your folders
aheadofthyme.com
5.0
(23)
12 minutes
Your folders
aheadofthyme.com
5.0
(23)
12 minutes