4.9
(34)
Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
Preheat the oven to 350 degrees F. Grease and flour a bundt pan.
Step 2
Mix together the orange zest and juice, orange liqueur and eggs in a large bowl and set aside. In a smaller bowl, toss the cranberries with 1 tablespoon of the flour and set aside.
Step 3
In a stand mixer with a paddle attachment, add the sugar, baking powder, salt, baking soda and remaining 2 1/2 cups flour and mix to combine. On low speed, slowly add the butter 1 tablespoon at a time and continue to mix until a pea-sized crumble texture is achieved. Turn the speed to medium and slowly stream in the egg/orange mixture until combined. Increase the speed to medium high and beat until light and fluffy, about 2 minutes. Gently fold in the cranberry mixture. Pour the batter into the prepared bundt pan and smooth out the top.
Step 4
Bake until a cake tester inserted in the cake comes out clean, 50 to 55 minutes. Let cool in the pan for 20 to 30 minutes, then remove the cake and serve.
Your folders
southernliving.com
Your folders
sallysbakingaddiction.com
4.8
(22)
1 hours, 5 minutes
Your folders
allrecipes.com
4.8
(11)
50 minutes
Your folders
natashaskitchen.com
5.0
(64)
60 minutes
Your folders
cleobuttera.com
4.5
(365)
30 minutes
Your folders
foodandwine.com
4.0
(2)
Your folders
theviewfromgreatisland.com
5.0
(35)
40 minutes
Your folders
livforcake.com
5.0
(19)
30 minutes
Your folders
alsothecrumbsplease.com
Your folders
juliasalbum.com
4.8
(250)
60 minutes
Your folders
norinesnest.com
4.7
(12)
50 minutes
Your folders
chewoutloud.com
5.0
(1)
43 minutes
Your folders
ikneadtoeat.com
4.7
(47)
40 minutes
Your folders
aclassictwist.com
4.0
(4)
1 hours
Your folders
tasteofhome.com
4.8
(17)
1 hours, 5 minutes
Your folders
werefarfromnormal.com
5.0
(53)
55 minutes
Your folders
bettycrocker.com
4.5
(99)
Your folders
momontimeout.com
5.0
(1)
65 minutes
Your folders
marthastewart.com
3.6
(43)