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Export 8 ingredients for grocery delivery
Step 1
Preheat oven to 375°F. Line a baking sheet with parchment paper and set aside.
Step 2
Place the dried cranberries in a small bowl and cover with water. Allow them to soak for 5-10 minutes.
Step 3
In the bowl of your stand mixer, fitted with the paddle attachment mix the butter and sugar on medium speed for 2 minutes. Add in the zest, egg, vanilla, and baking soda. Mix for 1 minutes until combined, scraping down the sides of the bowl as necessary.
Step 4
Turn the mixer to low and mix in the flour until just combined.
Step 5
Drain the cranberries and pat dry. Add the into the dough and stir until evenly incorporated.
Step 6
Using a medium (2- tablespoon) cookie scoop, portion the dough onto the prepared baking sheet 2 inches apart. Bake for 8-10 minutes, until the edges are slightly golden, being careful not to over bake.
Step 7
Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Step 8
Whisk together the powdered sugar and orange juice in a medium bowl. Drizzle 1 teaspoon of the glaze onto each cookie and allow the glaze to set.
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