Step 1

Preheat oven to 375℉.Chop walnuts and dried cranberries.

Step 2

Cream together butter and brown sugar until light and fluffy. Mix in extract and zest.Sift together flour and salt and mix into butter mixture. Stir in walnuts and cranberries.

Step 3

Using clean hands break off pieces of dough the size of a walnut and shape into a ball, rolling between hands. Bake on an ungreased cookie sheet for 12- 15 mins or until lightly golden brown. Using a spatula, remove from cookie sheet and let cool slightly before rolling in powdered sugar to help prevent crumbling. Once cooled slightly, roll in powdered sugar.