Step 1

In a saucepan, whisk together the sugar and flour until well combined. This helps distribute the flour evenly before adding liquid.

Step 2

Slowly pour in the orange juice while whisking continuously. Keep stirring until you get a smooth, lump-free mixture.

Step 3

Place the saucepan over low heat and keep stirring, the mixture will gradually thicken. Be patient and keep whisking to prevent burning or lumps.

Step 4

Transfer the orange cream into glasses or bowls.

Step 5

Allow the cream to cool and refrigerate for at least 30 minutes. This enhances the flavor and texture. If you want it extra fancy, garnish with a bit of orange zest or a mint leaf before serving.