Step 1

Preheat oven to 375 and grease a bread loaf pan.

Step 2

In a large bowl, cream together the cream cheese and butter. Add sugar and eggs and beat until light and fluffy.

Step 3

In a small bowl, combine flour, baking powder, and salt. Once thoroughly combined, slowly add the dry ingredients and milk to the wet ingredients.

Step 4

Mix orange zest into the batter.

Step 5

Transfer batter to the prepared loaf pan and bake for 55-60 minutes or until an inserted toothpick comes out clean.

Step 6

Let loaf to cool for 15 minutes then pour the orange juice over the top. Allow juice to soak in before slicing.