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orange cream granita

www.southernliving.com

Your Recipes

Total: 4 hours, 50 minutes

Servings: 5

Cost: $4.71 /serving

Author : Erin Merhar

Ingredients

Remove All · Remove Spices · Remove Staples

1 1/2 teaspoons orange zest2 cups fresh orange juice (including pulp)1/2 cup Simple Syrup1/2 cup half-and-half2 tablespoons fresh lemon juice1 teaspoon vanilla extractWhipped cream (optional)Chilled orange liqueur (such as Grand Marnier), optional

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Instructions

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Whisk together first 6 ingredients in a medium bowl; pour into a 9- x 5-inch loaf pan. Freeze 4 to 5 hours or until ice crystals form, stirring every hour. If desired, top each serving with whipped cream or a shot of chilled orange liqueur.