Step 1

Preheat the oven to 350 degrees. Spray a 9x13 pan with nonstick spray.

Step 2

Mix the cake mix according to the back of the box, but substitute orange juice in place of the water called for.

Step 3

Bake for the time required on the back of the box. Remove from oven and cool 5 minutes.

Step 4

Use a fork to poke holes over the top of the cake.

Step 5

Dissolve the orange Jell-O in boiling water. Pour the Jell-O over the top of the cake, making sure it goes in the holes. Cool completely in the refrigerator.

Step 6

Whisk together the vanilla pudding mix and milk. Fold in the Cool Whip.

Step 7

Spread over the top of the cooled cake. Cut into 24 pieces. Store in a covered container in the refrigerator.

Step 8

Garnish with pieces of the orange candy right before serving.