Step 1

Grease an 8x8-inch baking pan with nonstick spray and line with parchment paper. Set aside.

Step 2

In a large microwave-safe bowl, combine white chocolate chips and vanilla frosting. Microwave in 30-second intervals until melted, stirring in between.

Step 3

Stir in orange extract and transfer a third of the mixture into a separate bowl.

Step 4

Add food coloring to mixture in large bowl until desired shade of oranges is reached.

Step 5

Spoon orange mixture into prepared pan and spoon the white mixture over the top. Use a butter knife or toothpick to swirl the colors together, but don't combine them completely.

Step 6

Chill in refrigerator until set. Lift fudge out by parchment paper, slice, and serve. Enjoy!

Step 7

Note: If using white chocolate that has NO cocoa butter, use 16 oz. If using white chocolate that does have cocoa butter, use 19 oz.