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Export 6 ingredients for grocery delivery
Step 1
Grease a 9 x 13 inch glass pan.
Step 2
In a saucepan over medium heat combine the sugar, butter, and heavy cream. Heat to the softball stage which is about 235 degrees℉, stirring constantly. Then stir for about 3 minutes while boiling.
Step 3
Remove from heat and stir in the marshmallow cream and white chips. Stir until the white chips are well blended and melted.
Step 4
Reserve 1 cup of the mixture and set aside in another bowl.
Step 5
Add orange extract and food coloring to the remaining mixture left in the saucepan. Stir well and pour into the greased 9x13 inch pan.
Step 6
Then pour or drizzle the reserved white mixture that you set aside over the orange fudge. With a knife swirl it into the fudge back and forth.
Step 7
Refrigerate until set, about 2 hours. Then cut into squares and serve.
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