Step 1

Mix and bake cake in 13x9 pan according to package instructions. Allow the cake to cool.

Step 2

Using a fork, poke holes in the top of the cake.

Step 3

In a small bowl, mix together gelatin with 1 cup of boiling water until dissolved. Pour the gelatin over the cake, making sure to pour over and into the holes.

Step 4

In a small bowl, mix together the French vanilla pudding mix and 1 ½ cups of milk. Allow the pudding to set for 3 minutes, then spread it overtop the cake.

Step 5

Add a layer of half of the Mandarin oranges over the pudding.

Step 6

Top with whipped topping and the remaining Mandarin oranges.

Step 7

Cover and chill for 4 hours before serving. Keep refrigerated.