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Export 7 ingredients for grocery delivery
Step 1
In a 9- x 13-inch baking dish, arrange cake slices.
Step 2
In a medium bowl, dissolve gelatin in boiling water and stir in cold water. Slowly pour over cake, then refrigerate 1 hour.
Step 3
In a large bowl, whisk vanilla pudding mix and milk until thickened. Stir in orange zest and whipped topping. Evenly spread over cake.
Step 4
Cover and refrigerate 1 hour, or until ready to serve. Garnish with orange slices.
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