InstructionsCombine orange Jell-O with cooking water in a large bowl.Whisk up to dissolve the Jell-O.Add cold water and cool in the refrigerator for 15 minutes.Slowly whisk in the vanilla pudding for 15-20 minutes to smooth and chill or to some extent thicken.Fold Cool whip, marshmallow, and mandarin oranges.Tip:Certainly, you could make your fresh cream whipped. Home-made whipped cream isn't the only problem that stays long. It collapses and liquidates it quite quickly. Cool whip keeps you better for these types of salads, but don't miss it! Change the fruit as you like, too.I like this orange fluff sitting at least an hour before serving. The day before a meeting, you can most likely make this recipe. I brought this fluff to a playdate in the morning and everyone liked the recipe!You can add a small orange mandarin and mini marshmallow to each serving in ramekins to make a perfect brunch setting for Easter or Mothers Day.