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Export 9 ingredients for grocery delivery
Step 1
Grease a 24 cm diameter round baking tin with butter and sprinkle the semolina or flour to coat the baking tin and the sides.
Step 2
Mix the cheese with a hand mixer or blender, until it breaks into smaller pieces.
Step 3
Add the eggs gradually, mixing until it becomes smooth and creamy.
Step 4
Add the honey and mix.
Step 5
Add the zest, cinnamon, corn flour, salt and vanillin and mix until combined. (If you don’t have hand blender, transfer the mixture into a food processor and process to break any lumps and make the mixture smooth and creamy).
Step 6
Empty the mixture in the prepared baking tin. Fill the pan to about 2 - 3 cm
Step 7
(1 inch) and use a rubber spatula to evenly spread the mixture.
Step 8
Preheat the oven to 180o C / 350o F (or 160o C / 320o F, if using a convection oven) and bake for about 45 minutes or until golden on top.
Step 9
Run a thin-bladed knife around the edge of the cake to make sure it's not sticking to the sides and remove to a platter.
Step 10
Serve Melopita warm or at room temperature drizzled with honey and dusted with cinnamon.
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