Step 1

Use a zester to make a few shreds of zest for garnish. Grate more zest to give ¼ tsp grated orange zest. Squeeze juice from the orange. There should be about 4tbsps (60ml).

Step 2

Wrap the grated ginger in a small square of muslin and twist hard to extract the juice (or use a juicer).

Step 3

Put grated orange zest, orange juice and all other ingredients into a liquidizer and blend until smooth. taste. Sweeten with a little of the reserved juice from the tinned mango if needed and blend again.

Step 4

Serve in glasses and garnish with the shreds of zest.