Orange Ginger Glazed Cornish Hen | PERDUE®
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Servings: 4
Author : Perdue Chicken
Ingredients
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Instructions
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Step 1
Preheat oven to 350°F or prepare outdoor covered grill for cooking. Remove giblets from hens and reserve for another use.
Step 2
Season hens with salt and pepper. Roast hens in oven or grill, covered, over indirect heat 50 to 60 minutes, until juices run clear when thigh is pierced and a meat thermometer inserted in thickest part of thigh registers 180°F.
Step 3
Meanwhile in a small bowl, mix marmalade, lemon juice, mustard, Worcestershire sauce and ginger.
Step 4
During last 20 minutes of roasting time, baste hens 2 to 3 times with marmalade mixture to glaze.