Step 1

Preheat oven to 325 F (163 C) and prepare four 6 inch mini loaf pans. (spray with non-stick spray or a thin coating of butter and flour.)

Step 2

In a medium bowl, hand whisk together sifted flour, baking powder, baking soda, ginger and orange zest.

Step 3

Brown your butter by placing in a small skillet on medium heat. Stir until butter is melted. Continue to stir and heat until butter is foamy and brownish in color.

Step 4

Pour brown butter into bowl of stand mixer.

Step 5

Add honey, orange juice, milk, sugar, and slightly beaten eggs.

Step 6

Mix on medium with paddle attachment until smooth.

Step 7

Slowly spoon in flour mixture on medium speed until a cake batter is formed. (scrape sides and bottom of bowl to incorporate all ingredients.

Step 8

Divide batter amongst the four pans.

Step 9

Place pans on cookie sheet and bake for 28-30 minutes or until a toothpick inserted into the middle comes out clean. (cover loaves with a sheet of aluminum foil halfway through baking.)

Step 10

Place pans on cooling rack to completely cool before removing.

Step 11

Eat and enjoy!