Step 1

INSTRUCTIONS:

Step 2

Combine the fruit and sugar in a large mixing bowl.

Step 3

Muddle them together until the fruit is crushed.

Step 4

Transfer to a large airtight clamp top glass container

Step 5

Add the herbs and vinegar.

Step 6

Seal the container.

Step 7

Let the mixture ferment at room temperature for 2-4 days.

Step 8

Strain the shrubs through a cheesecloth squeezing out all the syrup.

Step 9

Transfer the shrub syrup to clean jars or bottles and store covered in the refrigerator for 2-4 months

Step 10

To serve, pour a few ounces into a glass. Add sparkling water to your desired taste...About 1 part shrub to 4 parts sparkling water. Add ice and Enjoy!