Step 1

Preheat oven to the high broil setting (or 475F) and line a sheet pan with foil for easier cleanup. See NOTE 1 below.

Step 2

Add the sprouts to the pan, evenly drizzle oil, evenly season with salt and pepper, toss with your hands to coat evenly, and arrange the sprouts cut side down.

Step 3

Broil for about 5 minutes on the first side (or about 10 minutes at 475F), flip sprouts, and broil for an additional 3-4 minutes (or about 5 to 7 minutes at 475F), or until sprouts are as done as desired.

Step 4

To a large microwave-safe bowl, add the orange marmalade, preserves, etc. and heat on high power for about 45 seconds, or until it begins to soften and almost melt.

Step 5

Add the vinegar and stir to combine.

Step 6

Add the cooked sprouts, optional chile flakes, and stir to coat evenly. Serve immediately. Sprouts will keep airtight in the fridge for up to 5 days.