Orange Glazed Brussels Sprouts

Name: Orange Glazed Brussels Sprouts
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 pounds Brussels sprouts, trimmed and halved; 3 tablespoons olive oil; 1 teaspoon kosher salt, or to taste; 1 teaspoon freshly ground black pepper, or to taste; 1/3 cup orange marmalade, preserves, jam or jelly; or to taste (see NOTE 2 below); 2 to 3 tablespoons apple cider vinegar; pinch red chile pepper flakes, optional and to taste

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 8

Cost: $3.74 /serving

Author : Averie Sunshine

Ingredients

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2 pounds Brussels sprouts, trimmed and halved3 tablespoons olive oil1 teaspoon kosher salt, or to taste1 teaspoon freshly ground black pepper, or to taste1/3 cup orange marmalade, preserves, jam or jelly; or to taste (see NOTE 2 below)2 to 3 tablespoons apple cider vinegarpinch red chile pepper flakes, optional and to taste

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Instructions

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Step 1

Preheat oven to the high broil setting (or 475F) and line a sheet pan with foil for easier cleanup. See NOTE 1 below.

Step 2

Add the sprouts to the pan, evenly drizzle oil, evenly season with salt and pepper, toss with your hands to coat evenly, and arrange the sprouts cut side down.

Step 3

Broil for about 5 minutes on the first side (or about 10 minutes at 475F), flip sprouts, and broil for an additional 3-4 minutes (or about 5 to 7 minutes at 475F), or until sprouts are as done as desired.

Step 4

To a large microwave-safe bowl, add the orange marmalade, preserves, etc. and heat on high power for about 45 seconds, or until it begins to soften and almost melt.

Step 5

Add the vinegar and stir to combine.

Step 6

Add the cooked sprouts, optional chile flakes, and stir to coat evenly. Serve immediately. Sprouts will keep airtight in the fridge for up to 5 days.