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butterwithasideofbread.com
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Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Slice carrots about 1/4” thick. Fill a medium saucepan half full of water and bring to a boil. Add carrots and boil them until just tender (about 5-7 minutes).
Step 2
Drain and set aside.
Step 3
In saucepan, mix sugar, cornstarch, ginger and salt. Add juice and cook over medium heat. Bring to a boil and boil for 1 minute. Remove from heat and stir in the butter until melted. Pour over the carrots and serve.
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