Orange Glazed Carrots

Name: Orange Glazed Carrots
Prep time: 10 min
Ingredients: 5 medium carrots; ¼ tsp salt; 1 Tbsp sugar; 1 tsp cornstarch; ¼ tsp ground ginger; ¼ cup orange juice; 2 Tbsp butter

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Prep Time: 10 minutes

Servings: 4

orange glazed carrots

Ingredients

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Instructions

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Step 1

Slice carrots about 1/4” thick. Fill a medium saucepan half full of water and bring to a boil. Add carrots and boil them until just tender (about 5-7 minutes).

Step 2

Drain and set aside.

Step 3

In saucepan, mix sugar, cornstarch, ginger and salt. Add juice and cook over medium heat. Bring to a boil and boil for 1 minute. Remove from heat and stir in the butter until melted. Pour over the carrots and serve.