Step 1

Slice carrots about 1/4” thick. Fill a medium saucepan half full of water and bring to a boil. Add carrots and boil them until just tender (about 5-7 minutes).

Step 2

Drain and set aside.

Step 3

In saucepan, mix sugar, cornstarch, ginger and salt. Add juice and cook over medium heat. Bring to a boil and boil for 1 minute. Remove from heat and stir in the butter until melted. Pour over the carrots and serve.