Step 1

Preheat oven to 325˚F. Remove ham from all packaging. Place ham on large cutting board, fat side up. Score ham in diamond pattern with 1/4-inch deep cuts. Place one whole clove in center of each diamond.

Step 2

Place ham in large roasting pan, scored side up. Cover with aluminum foil. Cook according to package directions, until internal temperature reaches 125˚F, about 12-15 minutes per pound.

Step 3

Combine remaining ingredients in small bowl and set near the stove so it gets nice and warm.

Step 4

Half way through cooking time, remove aluminum foil and baste ham with glaze. Repeat every 20-30 minutes until ham is cooked through. The more you glaze the prettier the ham will be.

Step 5

Remove ham from oven, let rest for 10 minutes before slicing.

Step 6

Serve hot or cold.