Step 1

Preheat oven to 325°.

Step 2

In a large bowl, cream together the butter and sugar.

Step 3

Add the beaten eggs and mix well.

Step 4

In a separate bowl, mix the flour, baking powder and salt.

Step 5

Add the flour mixture to the butter/sugar mixture and mix until combined. Add in the orange juice and the milk, mixing just until combined. Stir in the lemon and orange zest.

Step 6

Pour the batter into a greased 9X5" pan and bake for about 50-55 minutes, until a toothpick inserted in center of loaf comes out clean. Let cool in the pan for about 15-20 minutes before removing and transferring to a wire rack to cool completely. Once cooled, drizzle the glaze on top.

Step 7

Mix melted butter, powdered sugar, orange juice and a little more orange zest in a small bowl with a fork until smooth. Add a little bit of milk (or orange juice) if you want a runnier glaze. Drizzle over the top of the cooled bread.