Step 1

Preheat your oven to 325 degrees.

Step 2

Combine all ingredients for the glaze; mix well.

Step 3

Place your ham on a baking rack, add a little water to the bottom and cover the entire pan with tin foil.

Step 4

Follow package instructions for cooking your ham. Your cooking time will vary based on the cut and type of ham.

Step 5

Brush glaze on your ham during the last 20 minutes of baking. Return your ham to the oven and continue baking, this time with no tin foil.

Step 6

When ham is done (internal temperature information is in the notes), remove from oven, cover, and allow to rest for 15-20 minutes before carving.