Step 1

In a heavy saucepan, dissolve corn starch in 1/4 cup cold water.

Step 2

Beat egg yolks and add to orange juice. Place in a saucepan with corn starch water. Sweeten to taste with sugar or honey (this depends on how sweet the orange juice is). Cook slowly until the mixture is thickened.

Step 3

Take from heat, add butter and orange rind zest. Mix until butter melts.

Step 4

Pour into prepared pie crust.

Step 5

Make meringue with egg whites, sugar, and cream of tartar.

Step 6

Top pie with meringue.

Step 7

Bake 350 degrees until swirls are tinted brown.