Step 1

In a bowl whisk together the miso and orange juice. Once well incorporated whisk in the garlic, rice wine vinegar, mirin, olive oil, and salt and pepper to taste.

Step 2

Preheat the oven to 425.

Step 3

Then pour in the dressing over the brussels sprouts, reserving approximately 1.5 tablespoons. Roast the brussels sprouts for 18-20 minutes. Then mix the brussels sprouts around and broil them for 1-2 minutes or until they are charred.

Step 4

After that take the brussels sprouts out of the oven and put them in a bowl. Then mix in the remaining dressing, sesame seeds, and chili. Then serve immediately!