Orange Olive Oil Cake

Step 1

Preheat your oven to 350°F. Grease a 9 inch round cake pan.

Step 2

In a large bowl, using an electric hand mixer, beat the sugar and eggs until mixed together. Add in the oil and vanilla and mix until incorporated. Stir in the orange juice, zest and cognac and mix well.

Step 3

In a medium bowl, sift together the flour, cinnamon, cloves, baking powder, baking soda and salt. Add the dry to the wet bowl, half a cup at a time, beating with the mixer until done and just combined. Transfer your batter to the pan and bake for 22-25 minutes or until toothpick comes out clean. Allow the cake to cool completely prior to icing.

Step 4

Whisk together the ingredients until combined. If too thick add some more OJ. If too thin for your preference add more powdered sugar.