4.3
(55)
Your folders
Your folders

Export 13 ingredients for grocery delivery
Step 1
Combine the beef, 1 tablespoon of soy sauce, 1 tablespoon cornstarch, 1 teaspoon sesame oil, and baking soda in a bowl and mix thoroughly. Cover and refrigerate 1 to 3 hours.
Step 2
Heat peanut oil in a wok or large, nonstick skillet over high heat. Stir in garlic, ginger, orange zest, and red pepper flakes, and cook until the garlic begins to brown, 20 to 30 seconds. Add the beef; cook and stir until the beef begins to brown and crisp, about 5 minutes. Whisk together 1 tablespoon soy sauce, orange juice concentrate, rice vinegar, 1 teaspoon sesame oil, brown sugar, and 1 teaspoon cornstarch in a small bowl. Stir into the beef, and cook until the sauce has thickened and turned clear, about 30 seconds.
Your folders

 215 views
215 viewsfood.com
15 minutes
Your folders

 270 views
270 viewsbonappetit.com
4.4
(19)
Your folders

 331 views
331 viewsladybehindthecurtain.com
Your folders

 377 views
377 viewsinthekitchenwithmatt.com
5.0
(14)
90 minutes
Your folders

 153 views
153 viewsrecipesfromeurope.com
4.9
(10)
105 minutes
Your folders

 426 views
426 viewsstacylynharris.com
5.0
(3)
Your folders

 389 views
389 viewsfoodnetwork.com
4.4
(10)
1 hours, 15 minutes
Your folders

 187 views
187 viewsthemediterraneandish.com
45 minutes
Your folders
 233 views
233 viewsthekitchn.com
Your folders
 227 views
227 viewsthepioneerwoman.com
5.0
(2)
Your folders

 493 views
493 viewsdaringgourmet.com
4.9
(74)
45 minutes
Your folders
 44 views
44 viewsdaringgourmet.com
Your folders

 486 views
486 viewsmasalaherb.com
4.9
(15)
80 minutes
Your folders

 157 views
157 viewsaltonbrown.com
4.1
(153)
Your folders

 143 views
143 viewssavorysimple.net
5.0
(1)
130 minutes
Your folders

 195 views
195 viewssouthernliving.com
Your folders

 94 views
94 viewshomesteadhow-to.com
Your folders

 40 views
40 viewspreppykitchen.com
5.0
(1)
60 minutes
Your folders

 171 views
171 viewsmyveganminimalist.com
5.0
(5)
10 minutes