Orange Peel Chai

Name: Orange Peel Chai
Ingredients: 2 clementines or 1 large orange; 2 cinnamon sticks or 1 Tbsp. Burlap & Barrel cinnamon verum shavings; 5 green cardamom pods, crushed; 1 ¾" piece ginger, peeled, sliced; 2 tsp. loose black or green tea or 2 tea bags; Lemon wedges and honey (for serving)

4.4

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www.bonappetit.com

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Servings: 2

Cost: $10.89 /serving

Author : Sonia Chopra

clementines orange cinnamon

Ingredients

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2 clementines or 1 large orange2 cinnamon sticks or 1 Tbsp. Burlap & Barrel cinnamon verum shavings5 green cardamom pods, crushed1 ¾" piece ginger, peeled, sliced2 tsp. loose black or green tea or 2 tea bagsLemon wedges and honey (for serving)

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Instructions

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Step 1

Remove peels from clementines, trying to leave as much white pith behind as possible; set clementines aside for another use (or snacking!). Bring 3 cups water to a boil in a small saucepan. Add clementine peels, cinnamon sticks, cardamom, and ginger and cook 3 minutes. Remove pan from heat and let sit 5 minutes.

Step 2

Set mixture over high heat and return to a boil. Remove from heat and stir in tea. Let sit 2 minutes.

Step 3

Strain chai through a fine-mesh sieve into 2 glasses, dividing evenly. Squeeze in lemon juice and add honey to taste.

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