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Export 15 ingredients for grocery delivery
Step 1
Preheat oven to 350F and grease and flour a 12 cup bundt pan.
Step 2
In a bowl combine the dry ingredients: flour, baking powder, salt and poppy seeds.
Step 3
Stir together the milk and extracts.
Step 4
Cream together the butter, orange zest and sugar until light and fluffy.
Step 5
Slowly drizzle in the oil while mixing, then add the eggs and whip until pale, about a minute.
Step 6
Add the flour and milk mixtures in five additions starting and ending with the flour. Scrape the bowl as needed and don't over mix!
Step 7
Pour cake batter into the prepared bundt pan and bake for 60-70 minutes. A toothpick inserted should come out cleanly. but it's also important that the cake begin to pull away from the pan a bit.
Step 8
Let cake cool for five minutes, then turn cake over on a cooling rack and let it slowly release.
Step 9
Once cake has cooled, combine the orange juice and confectioners sugar in a small sauce pan.
Step 10
Bring the glaze to a boil while constantly stirring.
Step 11
Turn off the heat and add the extracts, brandy and butter and stir until the butter is melted.
Step 12
Place bundt cake on a cake plate with a lip and pour glaze over cake.
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