Orange Rosemary Chicken and Rice

Name: Orange Rosemary Chicken and Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 ½ cups medium grain rice; 1 cup salt reduce chicken stock; 100ml thickened cream; 3 sprigs of rosemary; 3-4 chicken thigh fillets; 2 oranges, 1 juice and 1 sliced; 1 tbsp honey; ¾ tbsp olive oil; 2 garlic cloves, minced

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 3.5

Author : Josh Ball

Ingredients

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Instructions

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Step 1

Preheat the oven to 200°/180°C fan-forced.

Step 2

In a large baking dish, add the rice, chicken stock, thickened cream and 1 sprig of rosemary. Stir to combine.

Step 3

Lay the chicken thigh fillets on top of the rice and season to your preference.

Step 4

In a separate bowl, combine the orange juice, honey, olive oil, garlic and ½ a sprig of rosemary. Brush this marinade over the chicken pieces and pour any remaining into the dish.

Step 5

Evenly top the chicken with the orange slices and add the remaining rosemary to the dish.

Step 6

Bake for ~30 minutes until chicken is cooked through and slightly browned