Name: Orange Salsa
Prep time: 25 min
Total time: 55 min
Ingredients: 2 large oranges, peeled and cut into chunks; 1 tomato, seeded and diced; ½ cup minced red onion; 1 tablespoon apple juice; 1 teaspoon grated orange zest; 1 teaspoon minced garlic; ¼ jalapeno pepper, minced; ½ teaspoon minced fresh ginger root; 1 pinch salt; 1 tablespoon chopped fresh cilantro

A sweet, citrus, and spicy salsa. Perfect for an outdoor summer party. Would be great paired well with some chicken.

Orange Salsa

oranges,

tomato,

red onion

apple juice

orange zest

garlic

jalapeno pepper,

ginger root

salt

cilantro

Combine oranges, tomato, onion, apple juice, orange zest, garlic, jalapeno pepper, ginger, and salt in a large bowl; toss to combine. Cover and refrigerate until chilled, about 30 minutes. Stir in cilantro before serving.


Soooooo great on the milk and orange braised carnitas I made! An acidic bright pop of tropical flavor!

Very nice on grilled grouper but would be equally good on a grilled boneless chicken breast. This also would be a nice topping on crostini something a little different from the traditional tomato-basil combo. The citrus really gives this a burst of freshness and the jalapeño a little kick of heat. Would make this one again.

This was a perfect complement to the cedar plank salmon I made. Didn't have apple juice, so I added a touch of honey for sweetness. So good I nearly couldn't stop eating it.

Orange Salsa

Prep Time: 25 minutes

Total: 55 minutes

Servings: 6

Cost: $4.05 /serving

Author : Jason Arden

Ingredients

Instructions

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