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Export 7 ingredients for grocery delivery
Step 1
Juice the oranges with the K-Mojo Digimaster. Set the juice aside.
Step 2
Melt the butter in a frying pan and cook the onions until softened and translucent, which will take about 3-5 minutes.
Step 3
Add the orange liqueur and white wine to deglaze the pan. Let it bubble for 30 seconds.
Step 4
Add orange juice and stock, and simmer together for 5 minutes.
Step 5
Sieve the mixture into a bowl, essentially removing the onions, and return the smooth sauce to the frying pan.
Step 6
Bring the sauce back to a simmer, then stir in the marmalade.
Step 7
Simmer until desired thickness is achieved. This can take up to 10 minutes.
Step 8
Serve immediately with pan fried duck breast or oven roasted duck, and green vegetables plus potato mash.