Orange Sherbet

Name: Orange Sherbet
Prep time: 15 min
Total time: 2 min
Ingredients: 7 ounces sugar; 1 1/2 tablespoons finely grated orange zest; 1/4 teaspoon kosher salt; 2 cups freshly squeezed orange juice, approximately 2 to 3 pounds oranges; 1 tablespoon freshly squeezed lemon juice; 1 teaspoon vanilla extract; 1 1/2 cups very cold whole milk

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Prep Time: 15 minutes

Total: 2 hours, 15 minutes

Servings: 1

Author : Alton Brown

healthy ice cream sugar

Ingredients

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7 ounces sugar1 1/2 tablespoons finely grated orange zest1/4 teaspoon kosher salt2 cups freshly squeezed orange juice, approximately 2 to 3 pounds oranges1 tablespoon freshly squeezed lemon juice1 teaspoon vanilla extract1 1/2 cups very cold whole milk

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Instructions

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Step 1

In the bowl of a food processor combine all of the ingredients except the milk and process until the sugar is dissolved, approximately 1 minute. Transfer the mixture to a mixing bowl and whisk in the milk. Cover the bowl and place in the refrigerator until the mixture reaches 40 degrees F or below, approximately 1 hour.

Step 2

Pour the mixture into an ice cream maker and process until it is the consistency of soft serve ice cream. You may serve now or transfer to a lidded container and place in freezer until firm, approximately 3 hours.