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Export 1 ingredients for grocery delivery
Step 1
Heat a small pot over medium high heat.
Step 2
Peel the orange with a vegetable peeler, avoiding most of the with pith under the orange skin.
Step 3
Combine the orange peel, sugar, and water in the pot.
Step 4
Bring to a boil then reduce heat to medium low and simmer for 15 minutes.
Step 5
Remove from heat and let the orange peel sit in the syrup to infuse, at least one hour.
Step 6
Strain the peel out of the syrup if desired using a fine mesh strainer. Store the syrup in a container. Keep the syrup refrigerated up to one month.
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