Orange Snack Cake

Step 1

Grease an 11 x 7-inch-inch baking pan.

Step 2

Set oven to 350 degrees F.

Step 3

In a large bowl, beat 1 cup sugar and the shortening with an electric mixer on medium or high speed until well mixed.

Step 4

Add in eggs one at a time, beating well after each addition, then add in orange extract.

Step 5

In a small bowl mix together flour, baking soda and salt.

Step 6

Add flour mixture and buttermilk alternately to egg mixture, beating on low speed after each addition JUST until combined.

Step 7

By hand stir in the orange peel, raisins and nuts.

Step 8

Transfer and spread the batter into prepared baking pan.

Step 9

Bake for 25-30 minutes, or until toothpick inserted in the middle comes out clean.

Step 10

Stir together 1/3 cup sugar and the orange juice; gradually pour over the baked cake.

Step 11

Cool in pan on a wire rack for 30 minutes.

Step 12

Serve warm, or cool completely.