Orange Sorbet
www.davidlebovitz.com
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Servings: 1
Author : David
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
In a small nonreactive saucepan mix 1 cup (250ml) juice with sugar.
Step 2
Stir over low heat until the sugar is dissolved.
Step 3
Scrape the dissolved sugar and orange juice into the remaining 2 cups of blood orange juice.
Step 4
Chill thoroughly, then freeze in your ice cream maker according to the manufacturer's directions.