Name: Orange Stuff
Prep time: 10 min
Cook time: 2 min
Total time: 2 min
Ingredients: 1 (24 ounce) container low fat cottage cheese; 1 (3 ounce) package orange Jell-O; 3 (11 ounce) cans mandarin oranges, well drained; 1 (12 ounce) container Cool Whip, thawed (or 8 ounce)

This reminds me of orange sherbet! It is from my favorite cookbook- The Roosevelt Raccoons &quot;All of Our Favorites&quot; cookbook. The cookbook contains recipes from active parents and teachers of Roosevelt Elementary School, Mankato, MN. It is where I went to school, and my family submitted all of our family favorites for it. So, we probably have 10 copies of the book in our house! I changed the name to &quot;Orange Stuff,&quot; after our family favorite &quot;Green Stuff.&quot; Before, this was simply called &quot;Salads.&quot;

Orange Stuff

(24 ounce) container low fat cottage cheese

orange Jell-O

mandarin

(12 ounce) container Cool Whip, thawed (or 8 ounce)

Combine cottage cheese and Cool Whip in a large bowl.

Add dry Jello and stir until Jello is thoroughly mixed.

Refrigerate for at least 30 minutes. It is best when refrigerated overnight.

Orange Stuff

Prep Time: 10 minutes

Cook Time: 2 hours

Total: 2 hours, 10 minutes

Servings: 9

Author : BeccaB3c

Ingredients

Instructions

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