3.0
(1.2k)
Your folders
Your folders

Export 5 ingredients for grocery delivery
Step 1
Remove skin from clementines and slice into rounds. Dissolve sugar in orange juice, then add Cointreau and boil until reduced to 2tbsp syrup.
Step 2
Heat pancakes according to the packet instructions. Divide clementines between pancakes, drizzle with the syrup, then fold pancakes. Serve with crème fraîche.
Your folders

280 viewsthreeolivesbranch.com
5.0
(14)
15 minutes
Your folders

50 viewssimplybeyondherbs.com
5.0
(42)
15 minutes
Your folders

267 viewstaste.com.au
4.8
(15)
30 minutes
Your folders

287 viewstaste.com.au
3.0
(1)
85 minutes
Your folders

229 viewschelsea.co.nz
1 hours, 10 minutes
Your folders

125 viewscosmopolitancornbread.com
4.6
(64)
25 minutes
Your folders

284 viewsfoodnetwork.com
5 minutes
Your folders
69 viewsbestrecipes.com.au
4.3
(3)
65 minutes
Your folders

117 viewssweetnessandbite.com
4.5
(108)
3 minutes
Your folders

234 viewsdrinkinghobby.com
Your folders

244 viewstaste.com.au
25 minutes
Your folders

541 viewstheflavorbender.com
5.0
(4)
15 minutes
Your folders

226 viewstasteofhome.com
4.9
(31)
15 minutes
Your folders

204 viewscooking.nytimes.com
4.0
(575)
Your folders

235 viewssargento.com
10 minutes
Your folders

87 viewsyuka.io
4.5
(8)
10 minutes
Your folders

60 viewssweetpeaskitchen.com
4.6
(5)
Your folders
67 viewsbestrecipes.com.au
50 minutes
Your folders

290 viewscooking.nytimes.com
5.0
(103)