3.2
(5)
Your folders
Your folders
Export 12 ingredients for grocery delivery
Place orange juice and 2 tablespoons thyme in an 8-in. square baking dish; add chicken. Refrigerate, covered, 30 minutes., Remove chicken from orange juice mixture; pat chicken dry. Reserve 1/3 cup marinade; discard remaining marinade., In a large skillet, heat butter over medium-high heat. Add chicken; sprinkle with salt and pepper. Cook chicken 2-3 minutes on each side or until lightly browned. Using tongs, remove chicken from pan, reserving butter in pan., Stir in flour until blended. Cook 30-45 seconds, stirring to loosen browned bits from pan. Gradually stir in broth and reserved marinade. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened., Stir in green onions, roasted garlic, orange zest and remaining minced thyme. Return chicken to pan; reduce heat to medium-low. Cook, covered, 4-5 minutes or until a thermometer inserted in chicken reads 165°. If desired, serve with orange slices and thyme sprigs.
Your folders
juliasalbum.com
4.8
(5)
25 minutes
Your folders
rasamalaysia.com
4.5
(6)
10 minutes
Your folders
chilitochoc.com
5.0
(1)
20 minutes
Your folders
alwaysusebutter.com
4.9
(30)
40 minutes
Your folders
internationalcuisine.com
5.0
(1)
Your folders
tasteofhome.com
5.0
(8)
35 minutes
Your folders
closetcooking.com
25
Your folders
vikalinka.com
5.0
(5)
40 minutes
Your folders
kosher.com
60
Your folders
sumofyum.com
5.0
(3)
20 minutes
Your folders
whipandwander.com
5.0
(35)
42 minutes
Your folders
lillieeatsandtells.com
5.0
(1)
10 minutes
Your folders
foodandwine.com
5.0
(4.4k)
Your folders
mysugarfreekitchen.com
5.0
(3)
5 minutes
Your folders
healthyseasonalrecipes.com
4.9
(7)
5 minutes
Your folders
yeprecipes.com
5.0
(22)
Your folders
simply-delicious-food.com
4.6
(149)
30 minutes
Your folders
gourmettraveller.com.au
1 hours, 20 minutes
Your folders
womensweeklyfood.com.au