Step 1

Toss the tofu in cornstarch then fry in a pan with sunflower oil on medium-high heat for 2-3 minutes on each side until golden brown.

Step 2

Mix all the sauce ingredients together in a bowl until well combined.

Step 3

Once the tofu is cooked, remove from the pan and place onto a plate with paper towel. Pour out any excess oil from the pan.

Step 4

Add the sauce to the pan on medium heat and allow it to cook down just slightly, then add the tofu and toss everything together until well coated.

Step 5

Serve over rice.