ORECCHIETTE WITH BROWN BUTTER, SAGE, AND MUSHROOMS
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Prep Time: 5 minutes
Cook Time: 10 minutes
Total: 15 minutes
Servings: 6
Cost: $4.45 /serving
Author : Olivelle
Ingredients
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Instructions
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Step 1
Bring 4 quarts of water to a boil over high heat. Season with 1 pasta rock according to package directions. Add pasta and cook to package directions. Cover pasta and set aside.
Step 2
Meanwhile in a large saute pan over medium heat add butter and melt.
Step 3
Add mushrooms, sage, and dipper to pan. Cook until butter has browned and mushrooms have softened, about 8-10 minutes.
Step 4
Toss pasta with browned butter and mushroom sauce. Finish with balsamic vinegar and serve immediately.