Orecchiette With Fresh Tomatoes And Pecorino

Step 1

Cut the tomatoes into quarters, and mix with the garlic, olive oil, a pinch of salt, pepper, red pepper flakes, and fresh basil in a bowl.

Step 2

Let rest for at least two hours before you are ready to cook the pasta.

Step 3

Cook the orecchiette in a large pot of boiling water until it is al dente.

Step 4

Drain, keeping a small cup of the pasta water.

Step 5

Mix the tomatoes and cheese into the pasta, tossing to combine.

Step 6

Add a little of the pasta water if the pasta seems dry and mix well.

Step 7

Taste, and season with additional salt if needed and additional cracked black pepper.

Step 8

Serve hot.