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orecchiette with salmon, arugula and artichokes

4.0

(2.7k)

www.foodandwine.com
Your Recipes

Total: 25 minutes

Servings: 4

Cost: $6.62 /serving

Ingredients

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Instructions

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Step 1

In a large pot of salted boiling water, cook the pasta until al dente. Drain, reserving 1/2 cup of the cooking water.

Step 2

In a large skillet, heat the olive oil. Add the garlic and cook over high heat until fragrant, about 30 seconds. Add the pasta and 1/4 cup of the cooking water and cook, stirring, for 2 minutes. Add the arugula, artichokes, olives, capers and the remaining 1/4 cup of cooking water and simmer, stirring, until the pasta is coated in a creamy sauce, about 1 minute. Stir in the salmon and cook just until heated through. Season lightly with salt and serve.

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