Step 1

Preheat the oven to 180°C. Grease and lightly flour a large baking tray.

Step 2

Sift flours into a large bowl with 1 teaspoon salt. Rub in the butter with your fingers until the mixture resembles fine breadcrumbs. Add oregano and tasty cheese and stir to combine. Make a well in the centre and pour in milk and 1/4 cup (60ml) water, stirring to combine until you have a soft dough.

Step 3

Turn out onto a lightly floured surface and knead gently for 1-2 minutes until almost smooth. Shape into a 22cm round loaf and place on the baking tray. Score a cross on the top of the damper with a floured knife, then brush with milk and sprinkle over parmesan. Bake for 30 minutes or until golden, firm and the base sounds hollow when lightly tapped.