Oreo and peanut butter pie
4.0
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Servings: 8
Cost: $1.66 /serving
Author : delicious. team
Ingredients
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Instructions
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Step 1
Finely crush biscuits in a food processor. Melt 75g butter and combine with biscuits. Press into the base and sides of a 24cm loose-bottomed tart pan and chill for 30 minutes until firm.
Step 2
Combine peanut butter and icing sugar in a bowl and spread in the tart base.
Step 3
Place chocolate and remaining 100g butter in a clean bowl over a pan of simmering water (don’t let the bowl touch the water). Stir until melted, then cool slightly. Spread over the peanut butter layer and chill for 30 minutes until firm.