Step 1

Preheat oven to 350 degrees Fahrenheit. Line cupcake tins with cupcake liners. Add 1 thin Oreo to the bottom of each cupcake liner.

Step 2

In a stand mixer or a large bowl with a hand mixer, cream butter and sugar together. Beat eggs in a separate bowl until very thick, about 5 minutes. Add eggs and vanilla to the mixing bowl.

Step 3

Sift flour, baking powder, and salt together. Alternate adding dry ingredients and heavy whipping cream to the mixing bowl until well blended.

Step 4

Take 6 regular-stuffed Oreos and remove the filling. Place the cookie crusts in a bag or between two pieces of wax paper and finely crush them.

Step 5

Add 1/4 cup of batter to each cupcake liner. Bake for 15-18 minutes until a toothpick comes out clean or the tops spring back when lightly touched.

Step 6

In a stand mixer or a large bowl with a hand mixer, add softened butter and shortening to the bowl and slowly blend powdered sugar in. Add vanilla and 1 tablespoon of milk.R

Step 7

emove the filling from 12 regular-stuffed Oreos and add the filling to the frosting.

Step 8

Finely crush the cookies in a bag and blend them into the frosting as well. Allow cupcakes to fully cool before frosting. Top each with a mini Oreo.