Oreo™ Brownie Lush

Name: Oreo™ Brownie Lush
Prep time: 35 min
Total time: 6 min
Ingredients: 1 box (18.3 oz) Betty Crocker™ fudge brownie mix; Water, vegetable oil and eggs called for on brownie mix box for cakelike brownies; 1 package (8 oz) cream cheese, softened; 1 cup powdered sugar; 1 container (12 oz) Cool Whip frozen whipped topping, thawed; 1 1/2 cups finely crushed Oreo chocolate sandwich cookies (about 16 cookies); 2 boxes (4-serving size each) Jell-O™ chocolate-flavor instant pudding and pie filling mix; 3 cups cold milk; 1/2 cup coarsely crushed Oreo chocolate sandwich cookies (about 4 cookies)

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Prep Time: 35 minutes

Total: 6 hours

Servings: 24

Cost: $0.90 /serving

Author : Betty Crocker Kitchens

oreotm brownie lush

Ingredients

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1 box (18.3 oz) Betty Crocker™ fudge brownie mixWater, vegetable oil and eggs called for on brownie mix box for cakelike brownies1 package (8 oz) cream cheese, softened1 cup powdered sugar1 container (12 oz) Cool Whip frozen whipped topping, thawed1 1/2 cups finely crushed Oreo chocolate sandwich cookies (about 16 cookies)2 boxes (4-serving size each) Jell-O™ chocolate-flavor instant pudding and pie filling mix3 cups cold milk1/2 cup coarsely crushed Oreo chocolate sandwich cookies (about 4 cookies)

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Instructions

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Step 1

Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray.

Step 2

Make brownie batter as directed on box for cakelike brownies. Spread in pan. Bake 22 to 25 minutes or until toothpick inserted 2 inches from side comes out almost clean. Cool completely, about 1 hour.

Step 3

In large bowl, beat cream cheese and powdered sugar with electric mixer on medium speed until smooth, scraping down side of bowl frequently. Beat in 2 cups of the whipped topping. Spread over brownie. Sprinkle 1 1/2 cups finely crushed cookies over cream cheese mixture.

Step 4

In medium bowl, beat dry pudding mixes and milk with whisk about 2 minutes or until thick. Spread over cookie layer. Drop remaining whipped topping by spoonfuls over pudding layer; spread evenly. Cover and refrigerate 4 hours.

Step 5

When ready to serve, sprinkle 1/2 cup coarsely crushed cookies on top. Cut into 6 rows by 4 rows. Cover and refrigerate any remaining pieces.