Oreo Buttercream Frosting without Powdered Sugar

Step 1

Beat the softened butter until it turns pale yellow to white in colour. This would take around 13 mins using a hand mixer and about 8 mins using a stand mixer with paddle attachment.

Step 2

Do remember to stop in between to scrape the bowl to allow even mixing of the butter.

Step 3

Once there is a visible colour change start adding your condensed milk in about 2-3 batches mixing well. Scrape before each addition.

Step 4

Finally add the crushed oreos and beat for a minute and then switch over to a spatula and do the final mixing until everything is combined.

Step 5

Your Oreo Buttercream frosting is now ready to be piped on cakes and cupcakes.